From 5f9d2520323649c225a7877c14d4233e321b732f Mon Sep 17 00:00:00 2001
From: Tygo van den Hurk <91738110+Tygo-van-den-Hurk@users.noreply.github.com>
Date: Wed, 20 Nov 2024 17:54:56 +0100
Subject: [PATCH] added non-american units to recipe.txt

---
 src/main/recipe.txt | 2 +-
 1 file changed, 1 insertion(+), 1 deletion(-)

diff --git a/src/main/recipe.txt b/src/main/recipe.txt
index 26d235f..50eda8d 100644
--- a/src/main/recipe.txt
+++ b/src/main/recipe.txt
@@ -1,7 +1,7 @@
 HOW TO BAKE A POTATO:
 Here is my tried and true best method for how to make baked potatoes in the oven…
 
-Heat oven to 450°F. Yep, you read the temperature right.  The oven needs to be extra hot, so that the potato skins will crisp up quickly.
+Heat oven to 450°F, or 230°C. Yep, you read the temperature right.  The oven needs to be extra hot, so that the potato skins will crisp up quickly.
 Prepare your baking sheet.  If you happen to own a wire cooling rack, I highly recommend placing one on top of a baking sheet, so that the potatoes can cook evenly on all sides.  Or if you don’t own a wire rack, you can either place the potatoes directly on the oven racks (with a baking sheet below, to catch any drips) or you can just bake the potatoes on a foil-lined (or parchment-lined, at your own risk) baking sheet.
 Poke your potato all over with a fork.  Because no one wants to deal with exploding potatoes. ;)
 First bake.  My best advice for how long to bake a potato — in two rounds!  For the first round, bake for about 25 minutes, until the skin starts to feel dry and slightly wrinkly.